German Baking Av Jurgen Krauss

<p><b>The first book from the much-loved Great British Bake Off semi-finalist.</b><br><br>Jürgen Krauss's gentle charm, ambitious flavours and scientific know-how captured audiences' hearts on The Great British Bake Off, his semi-finals departure triggering unprecedented complaints from dismayed viewers. Drawing on the flavours and techniques of his childhood home in the Black Forest, this fool-proof collection of recipes provides delicious inspiration for any time of day and any occasion. <br><br><br>From sweet and savoury classics such as <i>Flammkuchen</i>, cinnamon and raisin braid, <i>Streusel</i>, marble cake, and <i>Sacher Torte</i>, to festive bakes such as<i> Lebkuchen</i>, marzipan swirl biscuits, <i>Stollen</i> and Easter braid, they are the perfect way to celebrate German baking at home.</p>