How To Run A Pop-Up Restaurant Or Supper Club Av Abigail Alldis, William Aldis

How To Run A Pop-Up Restaurant Or Supper Club Av Abigail Alldis, William Aldis

This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country's leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:Theme your e......
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Tilgjengelig i 2 butikker

Produktinformasjon

<p>This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country’s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:<br><br>Theme your evening, and pick a fool-proof menu<br>Organize front of house, and keep your customers happy<br>Price your event and get free publicity<br>Avoid licensing and health-and-safety pitfalls<br>Guarantee your first pop-up is a roaring success<br><br>Peppered with case studies from novices and professionals, you’ll learn from other chefs’ successes (and near-successes!) so your own evening runs without a hitch.</p>

Spesifikasjon

Produkt
ProduktnavnHow To Run A PopUp Restaurant or Supper Club Turn Your Passion For Food and Drink Into Profit
MerkeOther Brand
book typØkonomi og ledelse

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