How To Run A Pop-Up Restaurant Or Supper Club Av Abigail Alldis, William Aldis

<p>This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country’s leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:<br><br>Theme your evening, and pick a fool-proof menu<br>Organize front of house, and keep your customers happy<br>Price your event and get free publicity<br>Avoid licensing and health-and-safety pitfalls<br>Guarantee your first pop-up is a roaring success<br><br>Peppered with case studies from novices and professionals, you’ll learn from other chefs’ successes (and near-successes!) so your own evening runs without a hitch.</p>