Indoor Kitchen Gardening Handbook Projects & Inspiration to Grow Food YearRound – Herbs, Salad Greens, Mushrooms, Tomatoes & More

<B>Grow amazing, fresh, organic produce in your own home with this condensed, giftable handbook edition of the critically acclaimed <I>Indoor Kitchen Gardening</I> as your guide.</B><BR/><BR/> It takes just a few dollars and a few days for you to <B>start enjoying fresh, healthy produce grown indoors</B> in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement.<BR/><BR/> Explore the expansive new world of growing and eating that can be discovered with the help of <I>Indoor Kitchen Gardening Handbook</I>. Within, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow <B>microgreens</B>, <B>sprouts</B>, <B>herbs</B>, <B>mushrooms</B>, <B>tomatoes</B>, <B>peppers</B>, and <B>more</B>—all <I>inside</I> your own home, where you won’t have to worry about seasonal changes or weather conditions. You will find:<BR/>   <ul><li><B>An introduction to growing edibles indoors</B>, from defining your goals and choosing a space, containers, soil, and grow lights to troubleshooting common problems like mold, pests, and disease. </li><li><B>Guidance for growing crops perfectly suited to an indoor environment</B> and that often have quick seed-to-harvest timeframes, such as microgreens, shoots, herbs, wheatgrass, sprouts, and mushrooms. </li><li><B>Guidance for growing crops with shallow root systems that grow well indoors</B>—such as radishes, carrots, lettuces, and tomatoes—that you will enjoy nurturing as they take time to develop into a rewarding bounty. </li><li><B>Plenty of cheerleading to encourage your sense of adventure</B>. </li></ul><BR/> Filled with <B>mouthwatering photography</B> and nearly 200 pages of do-it-yourself in-home gardening information and projects, <I>Indoor Kitchen Gardening Handbook</I> is your gateway to this exciting new growing method—not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.