Kew: The Botanical Bar

<p><b>A collection of 50 fragrant, floral, fruity and herbal cocktail recipes. </b><br><br>From anise to yuzu, the natural world provides an astonishing variety of flavours. Created with the Royal Botanic Gardens, Kew, <i>The Botanical Bar</i> is an eclectic exploration of 50 seasonal ingredients and the cocktails they inspire. Mix your own aromatic blends including new twists, old favourites and refreshing non-alcoholic options - from bay negroni and walnut martini to ginger and honey switchel and muscat grape crush.<br><br><b>Recipes include: </b><br>- Sake and lychee martini<br>- Pineapple tepache<br>- Grapefruit and basil leaf paloma<br>- Mango margarita<br>- Cherry amaretto sour<br>- Muscat grape crush<br>- Tamarind whisky sour<br>- Turmeric gold rush<br>- Horseradish tomatini<br>- Cardamom espresso martini</p>