Leon: Fast Vegetarian

<p><b>''Leon is the future'' - <i>The Times</i></b><br><br><b>Make the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals. <br></b><br>The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients. Eating less - or no - meat has become key to the way many of us cook and this collection of more than 150 really simple, really fast recipes, is a treat for vegivores everywhere. <br><br>The first part of the book offers Star Turns, those vegetable-based dishes that can stand alone as a whole meal, with ideas for Breakfast & Brunch, Pasta, Grains & Pulses, Pies & Bakes, Rice & Curry and Kids while the second part, Supporting Cast, explores accompaniments and smaller plates with chapters on Grazing Dishes, Sides, and Pickles, Salsas, Chutneys & Dressings.<br><br>Recipes include: <br>- Asparagus & Wild Garlic Frittata <br>- Jackson Pollock Salad<br>- Squash Risotto <br>- Black Bean Chocolate Chilli <br>- Stuffed Aubergine Curry</p>