Introduction To Protein Science Av Arthur M. (The Pennsylvania State University) Lesk

Introduction To Protein Science Av Arthur M. (The Pennsylvania State University) Lesk

Over the last century, the centrality of proteins to life on earth has become increasingly clear - from forming enzymes acting as catalysts for specific reactions, to crucial molecules such as antibodies in the immune system, and as signalling molecules between cells. In fact, the more they are studied, the more proteins cont......
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Introduction to Protein Science. Over the last century, the centrality of proteins to life on earth has become increasingly clear - from forming enzymes acting as catalysts for specific reactions, to crucial molecules such as antibodies in the immune system, and as signalling molecules between cells. In fact, the more they are studied, the more proteins continue to reveal new and exciting functions. Indeed, by studying amino acid sequences and protein structures it is even possible to unravel some of the mysteries of evolution itself. Introduction to Protein Science, 3rd edition provides a rich and broad introduction to this fascinating field by covering not only the structure and function of proteins, but also the methods and experimental techniques used to study them. The practical applications of our knowledge to diverse fields such as biotechnology and medicine are emphasized throughout, to help students appreciate the relevance of the subject to the real world. Active learning is encouraged by the provision of frequent exercises and problems, with further "weblems" - web-based problems - on the Online Resource Centre. Online Resource Centre The Online Resource Centre to accompany Introduction to Protein Science features: For students: ·Answers to end-of-chapter exercises, and hints to end-of-chapter problems, so students can check their understanding. ·Rotating structures from the book to help students visualize proteins in 3D. ·Web-based problems for students to complete online. For registered adopters: ·Figures from the book in electronic format, ready to download Forfattere: Utgave: ukjent Språk: Engelsk Sidetall: 488 ISBN: 9780198716846 Vekt: 1124 g Forla Innbindin Heftet Utgitt: 2016 Veil. pris: 0 kr Kategori: Bøker
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Over the last century, the centrality of proteins to life on earth has become increasingly clear - from forming enzymes acting as catalysts for specific reactions, to crucial molecules such as antibodies in the immune system, and as signalling molecules between cells. In fact, the more they are studied, the more proteins continue to reveal new and exciting functions. Indeed, by studying amino acid sequences and protein structures it is even possible to unravel some of the mysteries of evolution itself.Introduction to Protein Science, 3rd edition provides a rich and broad introduction to this fascinating field by covering not only the structure and function of proteins, but also the methods and experimental techniques used to study them. The practical applications of our knowledge to diverse fields such as biotechnology and medicine are emphasized throughout, to help students appreciate the relevance of the subject to the real world. Active learning is encouraged by the provision of fre
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Beskrivelse
Over the last century, the centrality of proteins to life on earth has become increasingly clear - from forming enzymes acting as catalysts for specific reactions, to crucial molecules such as antibodies in the immune system, and as signalling molecules between cells. In fact, the more they are studied, the more proteins continue to reveal new and exciting functions. Indeed, by studying amino acid sequences and protein structures it is even possible to unravel someof the mysteries of evolution itself.Introduction to Protein Science, 3rd edition provides a rich and broad introduction to this fascinating field by covering not only the structure and function of proteins, but also the methods and experimental techniques used to study them. The practical applications of our knowledge to diverse fields such as biotechnology and medicine are emphasized throughout, to help students appreciate the relevance of the subject to the real world. Active learning is encouraged by the provision offrequent exercises and problems, with further ''weblems'' - web-based problems - on the Online Resource Centre.Online Resource CentreThe Online Resource Centre to accompany Introduction to Protein Science features:For students:·Answers to end-of-chapter exercises, and hints to end-of-chapter problems, so students can check their understanding.·Rotating structures from the book to help students visualize proteins in 3D.·Web-based problems for students to complete online.For registered adopters:·Figures from the book in electronic format, ready to download

Produktinformasjon

Utforsk Proteinenes Verden med Introduction To Protein Science Av Arthur M. Lesk

Velkommen til en fascinerende reise inn i proteinvitenskapens rike! Introduction To Protein Science gir deg en omfattende introduksjon til dette sentrale emnet, som er avgjørende for livets funksjoner på jorden. Forstå hvordan proteiner fungerer - fra å fungere som enzymkatalysatorer til å spille nøkkelroller i immunforsvaret og cellekommunikasjon.

Hva Du Kan Forvente av Dette Unike Verket

  • Omfattende Innhold: Lær om proteiners struktur, funksjoner, og de eksperimentelle metodene som brukes for å studere dem.
  • Aktiv Læring: Boken oppmuntrer til dypere forståelse med en rekke øvelser og problemer, så du virkelig kan teste kunnskapen din.
  • Online Ressurser: Få tilgang til 3D-modeller av proteinstrukturer og nettbaserte oppgaver som komplementerer lærematerialet.

Praktisk Anvendelse av Proteinvitenskap

Gjennom Introduction To Protein Science vil du oppdage hvordan kunnskapen om proteiner har praktiske applikasjoner i felter som bioteknologi og medisin. Få innsikt i hvordan denne vitenskapen kan bidra til å løse virkelige problemstillinger og drive frem innovasjoner.

Detaljer om Boken

  • Forfatter: Arthur M. Lesk (The Pennsylvania State University)
  • Utgave: 3. utgave, utgitt i 2016
  • Språk: Engelsk
  • Sidetall: 488
  • ISBN: 9780198716846
  • Format: Heftet, Vekt: 1124 g

Bli med på oppdagelsen av proteinene og deres utallige funksjoner med Introduction To Protein Science Av Arthur M. Lesk. Dette er ikke bare en bok; det er en guide til en av de mest spennende vitenskapene vi har. Enten du er student eller bare nysgjerrig på emnet, vil denne boken åpne dørene til en helt ny forståelse av livets byggesteiner.

Spesifikasjon

Spesifikasjoner
SpråkEngelsk
SjangerNaturvitenskap og teknologi
Generelt
Sett
Nei
TypPapirbøker

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