
The Food Lab Av J. Kenji Lopez-Alt
A grand tour of the science of cooking explored through popular dishes....
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J. Kenji López-Alt shows that cooks don't need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.
Topplisten: Other Brand Teknikk, ingeniør og primær
Spesifikasjon
Spesifikasjoner
Språk | Engelsk |
Sjanger | Naturvitenskap og teknologi |
Format | Innbundet |
Generelt
Sett | Nei |
Typ | Papirbøker |
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Akkurat nå er 529,- den billigste prisen for The Food Lab Av J. Kenji Lopez-Alt blant 2 butikker hos Prisradar. Sjekk også vår topp 5-rangering av beste teknikk, ingeniør og primær for å være sikker på at du gjør det beste kjøpet.
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