Schools and Food Education in the 21st Century
Schools and Food Education in the 21st Century leads the reader through the different food experiences that occur in primary schools over a school day. The book focuses on school food policy, showing that while schools endeavour to enact policy in a variety of ways, it is t......
fra 599,-
På lager i 2 butikker
Kjøp på nett
Fjernlager
Frakt og levering
På lager
Frakt og levering
Sammenligning av produkter
Her finner du de fire mest populære produktene i denne kategorien i en lignende prisklasse som det du ser på nå.
Schools and Food Education in the 21st Century
599,-
Produktinformasjon
Schools and Food Education in the 21st Century examines how schools enact food policy, and through doing so, craft diverse foodscapes that create very different food experiences in schools. The school food policy discourse is made up of an amalgamation of discourses on obesity prevention, nutrition education, welfarism and foodieness. Whilst schools endeavor to enact policy in a variety of ways, this book shows how foodieness is taken up, and can only be taken up differently, in different schools.The book’s unique contribution is to identify the discourse of foodieness and to show how this discourse, whilst seemingly universal, is actually situated in middle-class ideas and is therefore more easily taken up by certain schools. The book argues that the classed nature of foodieness leads to certain food knowledges becoming marginalized or lost and this then positions some schools in tension with their local communities, resulting in widely variant food experiences for children. Earl demonstrates how foodieness is taken up in schools by first exploring how the foodscape at school is shaped by policy and media sources. The book then examines how foodieness is taken up by schools with different SES profiles by showing how food moves through the school day.Asking critical questions on class and poverty that are often overlooked, this book will be of interest to researchers, academics and students working on food issues related to teaching, food, policy and schools in the fields of education, sociology and food studies. It should also be of interest to policymakers, parents and teachers.
Spesifikasjon
| Produkt | |
|---|---|
| Produktnavn | Schools and Food Education in the 21st Century |
| book typ | boker, fagboker, samfunnsvitenskap, sosialantropologi |
Pris og prishistorikk
Akkurat nå er 599,- den billigste prisen for Schools and Food Education in the 21st Century blant 2 butikker hos Prisradar. Sjekk også vår topp 5-rangering av beste bøker for å være sikker på at du gjør det beste kjøpet.
Logan's Lantern A Lunar New Year StorySoil ProcessesSpeech Disorder in Nineteenth Century Britain The History of StutteringVivisection in Historical Perspective
Alexander Jolly’s Christian Sacrifice in the Eucharist A Critical EditionLinguistic Disadvantage in Jury Trials Lessons from Hong Kong and BeyondIntangible Cultural Heritage and Traditional Medical Knowledge Safeguarding Healing and Medical Practices in a Globalized WorldThe Mathnawi of Jalalu?ddin Rumi, Volume VII Commentary on Books 1 and 2
The Mathnawi of Jalalu?ddin Rumi, Volume VIII Commentary on Books 3 to 6Information Technology & Libraries A Future for Academic LibrariesFinance and Culture in Nineteenth Century Britain Volume I: Public Finance and Company PromotionFinance and Culture in Nineteenth Century Britain Volume II: The World of the Stock Exchange
Finance and Culture in Nineteenth Century Britain Volume III: Shareholders and the Culture of InvestmentFinance and Culture in Nineteenth Century Britain Volume IV: Financial Crises and Financial FraudThe Asylum in the Long Nineteenth Century Volume I: Lunacy and Lunatic AsylumsGood Houses Environmental Design and Evaluation