Spisskummen (Cumin) Malt

Ground Cumin: The scent of Friday tacos and Eastern bazaarsCumin is perhaps the worlds most used spice right after pepper. The ground variety has an unmistakable warm, earthy, and slightly nutty flavor with a hint of citrus. For many, this is the definitive taste of tacos, but cumin is also the backbone of Indian, Mexican, and Middle Eastern cuisines. It is the spice that adds deep flavor to chili con carne, authentic character to falafel, and soul to a good curry.Essential for tacosWarm and earthyPerfect for lambCompletely naturalThis spice pairs excellently with most hearty meats and vegetarian dishes. It is absolutely superior in complex spice blends and works wonderfully with other bold flavors in thick sauces, stews, and marinades.Pro tip for maximum flavor!Cumin is fat soluble. To get the absolute best flavor in stews, you should quickly fry the powder in oil or butter along with the onions at the beginning of cooking. This process awakens the aromas and provides a much rounder flavor than adding it directly to liquids.EgenskaperTex Mex: The main ingredient in taco seasoning, fajitas, and chili con carne.Indian and Middle Eastern: One of the pillars of Garam Masala, authentic curries, hummus, and falafel.Sausages: Gives a warm and spiced flavor to coarse sausages like Merguez and Chorizo.SpesifikasjonerProduktGround CuminIngredienser100% CuminAllergenerNone specifiedOppbevaringDry, dark, and tightly closedFAQ Ofte stilte spørsmålIs cumin the same as caraway?No, this is a very common misunderstanding. Caraway tastes more like traditional aquavit and sauerkraut. Cumin tastes like tacos and curry. They can almost never replace each other in recipes.Is it spicy?Cumin is highly flavorful and rich, but not spicy in the sense that it burns your tongue. It provides warmth and depth, but no intense heat like chili does.What does it pair best with?Cumin and coriander are classic partners and are almost always used together in Indian food. In Mexican food, it is often combined with oregano, paprika, and chili.