Tartine Bread Av Chad Robertson, Elizabeth Prueitt

Tartine Bread Av Chad Robertson, Elizabeth Prueitt

This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home....
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This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.
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Frakt og levering
Beskrivelse
The Tartine Way - Not all bread is created equal"...The most beautiful bread book yet published..." – The New York TimesTartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.If you liked Tartine All Day by Elisabeth Prueitt, Chad's partner in work and life, and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread! Additional categories for this book include:Baking BooksBaking Recipe BooksBaking Cook BooksBread Recipe Books
Forhåndsbestill
Frakt og levering
Beskrivelse
The Tartine Way - Not all bread is created equal"...The most beautiful bread book yet published..." - The New York TimesTartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt, Chad's partner in work and life, and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread! Additional categories for this book include:Baking BooksBaking Recipe BooksBaking Cook BooksBread Recipe Books

Produktinformasjon

Oppdag kunsten bak Tartine Bread Av Chad Robertson, Elizabeth Prueitt

Er du klar til å gjøre brødbaking til en kunst? Med Tartine Bread Av Chad Robertson, Elizabeth Prueitt kan du lære hemmelighetene bak fantastisk brød som har gjort Tartine Bakery legendarisk. Denne boken er ikke bare en oppskrift samling; det er en brødbakebibel for både amatører og profesjonelle!

En uunnvikelig guide til brødbaking

Chad Robertson, mange kaller ham den beste brødbakeren i USA, deler sine mest valuable teknikker og oppskrifter. Boken tilbyr:

  • Mer enn 50 unike oppskrifter for å mestre brødbaking
  • Over 200 detaljerte bilder som veileder deg trinn-for-trinn
  • Instruksjoner for å bruke kun mel, vann og salt for å skape magiske loffer

Brødskaping med lidenskap

Hver side i Tartine Bread formidler kjendisen Chad Robertsons filosofi om brød: det er ikke bare mat, men grunnlaget for et måltid og en sentral del av hverdagen. Hver loaf forteller en historie om bakeren som skapte den, noe som gir en personlig touch til ditt bakverk.

Hvorfor velge Tartine Bread Av Chad Robertson?

Enten du er nybegynner eller erfaren i baking, vil denne boken inspirere deg til å ta dine ferdigheter til neste nivå. Boken fokuserer på:

  • Enkelhet — Lær å lage brød uten kompliserte ingredienser
  • Kreativitet — Eksperimenter med forskjellige smaker og former
  • Tradisjon — Forstå brødbakingens historie og vitenskap

Ikke gå glipp av sjansen til å bli en mester bakersvenn med Tartine Bread. Bestill din kopi i dag og begynn reisen mot å lage de mest smakfulle, sprø og duftende loafene!

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Akkurat nå er 366,63 den billigste prisen for Tartine Bread Av Chad Robertson, Elizabeth Prueitt blant 3 butikker hos Prisradar. Sjekk også vår topp 5-rangering av beste mat og drikke for å være sikker på at du gjør det beste kjøpet.

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