The Flower-Infused Cocktail Av Alyson Brown

<p>Infusing the taste of over 60 different edible flowers, weaving folklore with flavor!</p><p>The Flower-Infused Cocktail: Flowers with a Twist is the flower-lover''s favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore.</p><ul><li>63 cocktail and mocktail recipes, each with uniquely different edible flowers.</li><li>Recipes for crafting unique drinks from your homemade edible flower pantry.</li><li>Little notes of floral history and folklore and information about how to use them in a cocktail.</li><li>Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more.</li><li>Tips on building your home bar and sourcing edible flowers.</li><li>Inspiration to celebrate flowers beyond the vase. </li></ul><p>Recipes include:</p><ul><li>Elderflower Liqueur</li><li>Hawthorn Rose Cordial</li><li>Lavender-Infused Gin</li><li>Pansy Sugar Cubes</li><li>Spiced Calendula S