The Gluten-Free Cookbook Av Heather Whinney, Fiona Hunter

<p><i>An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances</i><br><br><i>The Gluten-Free Cookbook</i> proves that eating is still one of life''s great pleasures even without wheat, rye, and barley - with more than 230 delicious, gluten-free recipes for you to try.<br><br> Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy meals that are healthy and balanced without compromising on flavour.<br><br>The book also features a full guide to gluten-containing foods, with a list of gluten-free alternatives, creative ideas on storecupboard essentials and advice on how to tackle dinner parties and eating out. Plus a step-by-step guide on gluten-free baking showing you how to make gluten-free pasta, bake perfect bread and cakes, and work with pastry.<br><br><i>The Gluten-Free Cookbook</i> includes everything you need to have a delicious and varied gluten-free diet.</p>