The Good Farm Cookbook

A book of 70+ family recipes from nutrition coach Scott Gooding and wife Matilda Brown. All conceived through these prisms: gluten free, processed food-free, low sugar, low-moderate carb, ethical protein, and wholefoods. Delivered in a way that feels inclusive and achievable rather than didactical. Packaged with glorious photography that documents the realness of the couple's life with their three kids, plus life on the land (Til's family's property in northern NSW Australia) and interwoven with short conversations around living well, regenerative farming, and the small buying and eating decisions people can choose to make a difference every day.