The Good Farm Cookbook

<i>The Good Farm Cookbook</i> brings you sustaining and flavour-packed food that is good for your body and for the planet. With the authors'' combined expertise in nutrition and regenerative farming - and, simply, good food - thoughtfully reflected in each meal, these 80 recipes (covering mornings, afternoons and evenings, as well as sweet treats and staples) guide you to mindfully source your ingredients with a reverence for their origins. Whether you''re after a creamy mango-nut breakfast trifle, a classic steak and chips with black olive butter, a lentil cottage pie or a kid-friendly green spaghetti, you''ll find meals built around protein (meat or plant-based) and free from gluten and processed ingredients.