The Great American Burger Book Av George Motz

<B>“What a way to travel through America! George Motz takes us one burger at a time.” —Bobby Flay, host, Food Network</B><BR/><B>“In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king.” —<I>Chicago Tribune</I></B><BR/><BR/> Buckle up, burger lovers. You’re in for a ride to hamburger heaven!<BR/><BR/><I>The Great American Burger Book</I> showcases a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.<BR/><BR/> Regional burgers include: <ul><li><B>The tortilla burger of New Mexico </B></li><li><B>The classic New York–style pub burger</B></li><li><B>The fried-onion burger of Oklahoma </B></li><li><B>Hawaii’s Loco Moco</B></li><li><B>Iowa’s Loose Meat Sandwich</B></li><li><B>The Cub