
The Prehistory of Food Appetites for Change
This book tackles the issues of subsistence in its social context by focusing on food as a cultural artefact....
fra 649,-
På lager i 2 butikker
Kjøp på nett
Fjernlager
Frakt og levering
På lager
Frakt og levering
Produktinformasjon
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
Spesifikasjon
| Produkt | |
|---|---|
| Produktnavn | The Prehistory of Food Appetites for Change |
| book typ | boker, fagboker, samfunnsvitenskap |
Pris og prishistorikk
Akkurat nå er 649,- den billigste prisen for The Prehistory of Food Appetites for Change blant 2 butikker hos Prisradar. Sjekk også vår topp 5-rangering av beste bøker for å være sikker på at du gjør det beste kjøpet.
Practical Foundations of Physical GeographyEarth and ManIntangible Cultural Heritage and Traditional Medical Knowledge Safeguarding Healing and Medical Practices in a Globalized WorldThe Mathnawi of Jalalu?ddin Rumi, Volume I Persian Text of Books 1 and 2
The Mathnawi of Jalalu?ddin Rumi, Volume II English Translation of Books 1 and 2The Mathnawi of Jalalu?ddin Rumi, Volume IV English Translation of Books 3 and 4The Mathnawi of Jalalu?ddin Rumi, Volume V Persian Text of Books 5 and 6The Mathnawi of Jalalu?ddin Rumi, Volume VI English Translation of Books 5 and 6
The Mathnawi of Jalalu?ddin Rumi, Volume VII Commentary on Books 1 and 2The Mathnawi of Jalalu?ddin Rumi, Volume VIII Commentary on Books 3 to 6Information Technology & Libraries A Future for Academic LibrariesBefore the Bluestockings
The Rise of Party in England The Rockingham Whigs 1760–82The Decline of Neutrality 1914–41 With Special Reference to the United States and the Northern NeutralsFinance and Culture in Nineteenth Century Britain Volume I: Public Finance and Company PromotionFinance and Culture in Nineteenth Century Britain Volume III: Shareholders and the Culture of Investment



