Wilhelm Eder 100g Cherry wood cubes Fra kirsebærtre

Kubene er fra kirsebærtre. Dette et spennende alternativ til eikekuber. Desinfiserin Vi anbefaler å la terninger og chips ligge trekke i brennvin noen dager før de tilsettes. Her det flere muligheter, prøv finne noe du tror passer med ferdige resultatet. Man kan også ha dem stekeovnen, men pass på, da for høy varme og/eller lang tid ovnen endre egenskapene terningene. 90 grader 5-8 minutter anbefalt. Kontakttid mengde: Det ingen fasit på dette. Ølstil, lagring egne smakspreferanser spiller inn. Chips 3-7 dager, 1-6 mnd. Smak underveis. skriver leverandøren: This cube is cut from cherry tree and enables the extraction of typical style colours your product reddish-gold. Cherry still distiller’s most favorable taste. And that not only because fruit’s fertility but also it an inherent part culinary culture Southern Germany Switzerland. Since 150 years, particular climatic conditions there soil trees need to enforce aromatic evolvement have been are appreciated. The sweet has nothing named year 2010. It a stone fruit belongs rose family. “kirsch” characterized by its complex taste takes long at end as well decent subtle flavor. Initiates describe favor during tastings often fleshy, fruity, chocolate, sourly aromatic, juicy, lusty or nuttily aromatic. crucial point distillers is, however, question if “stonetone”, i. e. almond marchpane flavor desired. this homogenous kirsch with discrete nature should be pursued highly discussed. Thankfully one say. Cause: As generally known, tastes different. Les vår artikker om chips, andre trevarianter her!