Complete Chinese Cookbook av Ken Hom
With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chinese cuisine....
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With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chinese cuisine.
Topplisten: Ebury Publishing Reise
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Spesifikasjoner
| Språk | Engelsk |
| Format | Innbundet |
Generelt
| Sett | Nei |
| Typ | Papirbøker |
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