The Farm Table Av Julius Roberts

<p><b>THE<i> SUNDAY TIMES </i>BESTSELLER<br><br><i>''A heart-warming and uplifting book. The recipes are utterly gorgeous.'' NIGEL SLATER</i></b><br><br>Cook and eat your way to the good life with simple, seasonal recipes.<br><br>First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons.<br><br>Making the most of simple ingredients, <i>The Farm Table</i> is unfussy home cooking at its very best.<br><br>A few good things on a plate, assembled with joy and ease.<br><br>Recipes include:<br><br>- winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew<br>- sprin baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley<br>- summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge<br>- autumn: arrives with smoked haddock and leek rarebit and pan-fried trout