Jiminis - Crickets - Sweet Mango 14g

COMBINING THE SWEETNESS OF THE MANGO WITH THE TASTY CRICKET TO EAT This time we wanted to give you a unique and delicious experience. We combined the sweetness of the mango with the crispiness and the nuttiness of the cricket in order to create our most special recipe! The sweet mango cricket will be perfect as a snack with a smoothie or can be added to your granola. EATING CRICKETS WITH A NATURAL RECIPE FOR A LOT OF Flavours Crickets are among the best natural protein source you can find. With more than 60% of proteins, full of vitamins and minerals, they are a true super-food. For our seasoning, we are using only natural ingredients and aromas because at JIMINI'S tasty and healthy goes hand in hand. Eating crickets as a snack is a healthy and tasty idea! CRICKETS TO EAT ARE A SUSTAINABLE FOOD The way we produce food is not sustainable, we need new solutions for facing today's and tomorrow's challenges. Even if we don't think that edible insects will be the silver bullet that will solve all the problems of our food system, because they require few feed, water, space and energy to grow, they will play a major role. While waiting for bugs to become more common in our plates, you can already start today eating crickets, the silver bullet of snacking! Nutritional information: Per 100g: Energy 1712kJ/408kcal Total fat 16g (of which saturates) 6.1g Total carbohydrate 18g (of which sugars) 15g Dietary fiber 6g Protein 46g Salt 1.8g HIGH IN PROTEINS AND FIBRES Net weight : 14 grams Ingredients: Whole dehydrated crickets (Acheta domestica), marinade [(glucose syrup, honey 20%, aromatic caramel, lemon juice, alcohol vinegar, spices, salt, natural aromas)], mango puree Alphonso 1.4% (mango 1.3%, pure cane sugar 0.1%) Allergens : Insects may contain gluten and have same allergens as crustaceans, molluscs and dust mites. May contain traces of: sesame, milk, sulfites Storage: 8 to 12 month depending on batch number. Store in a dry place away from light. Ready to eat and best before 3 days after opening.