Jiminis - Grasshoppers - Paprika 10g

Welcome to Mexico with our paprika grasshoppers to eat Ola! Grasshoppers are commonly eaten in Mexico.It's a small species called "Chapulines" that is cooked with lemon juice and chili pepper. We were inspired by this recipe and we created a spicy paprika grasshopper for you. The mix between the paprika and smoke pepper will make you and your guests travel. They can be served as a snack with a cold Cerveza or they can add some proteins and a crispy texture to your fajita. Eating grasshoppers have never been so easy and tasty! Eating grasshoppers is good for your health! Eating edible insects present several health benefits. They are really high in complete proteins that will provide all the essential amino acids your body needs. They also contain fibers that will provide satiety and improve your digestion, several minerals such as zinc, magnesium and iron. Interested in eating spiced insects? We are like you, we enjoy eating hot grasshoppers. That's why we created a brand new flavour! If you like spiced insects such as our Paprika grasshoppers, you'll love our brand new spicy chilli Buffalo worm ! Eat insects for environmental reasons We often see mentions about how insects could be the food of the future. As they are really nutritious and can be sustainably farm, they will definitely be on our plates tomorrow. But why not start now? At JIMINI'S, we wanted to accustom Westerners to this new food source today by creating a whole range of delicious insect products. So why not starting by grabbing delicious grasshoppers and share them your friends? Nutritional information: Per 100g: Energy 2075kJ/498kcall Total fat 26g (of which saturates) 9.5g Total carbohydrate 19g (of which sugars) 1.9g Dietary fiber 19g Protein 37g Salt 6.6g HIGH IN PROTEINS AND FIBRES Net weight : 10 grams Ingredients: Whole dehydrated grasshoppers (Locusta migratoria), seasonings [spices (of which paprika 22%, cumin, smoked pepper),  stabilizer (acacia gum) Allergens : Insects may contain gluten and have same allergens as crustaceans, molluscs and dust mites. May contain traces of: sesame, milk, sulfites Storage: 8 to 12 month depending on batch number. Store in a dry place away from light. Ready to eat and best before 3 days after opening.