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EATING MEALWORMS FOR YOUR APERITIF? Fall for the surprising crunch of our edible mealworms, finely seasoned with Garlic & Herbs ! Mealworm is an edible insect specie, also known as the Tenebrio Molitor. The taste is sophisticated, close to almonds and cashew nuts. Eating insects in France is not yet a common practice, that’s the reason why we decided to present our insects with seasonings, as it brings a crunchy and tasty Appetizer crisp. Cooked in our Melun facilities at one hour from Paris, we use high quality spices and ingredients to excite your taste buds. Guaranteed without artificial aromates, nor conservatives and prepared with our « French touch » recipes, you can safely discover entomophagy (the practice of eating mealworms and other insects), with our garlic and herbs Mealworms. THE MEALWORM, A PERFECT INSECT TO DISCOVER ENTOMOPHAGY THE MEALWORM, A PERFECT INSECT TO DISCOVER ENTOMOPHAGY The Mealworm has a subtile taste, close to almonds and cashew nuts. We empowered the taste experience of this funny insect by creating a not-to-be-missed recipe of Garlic & Herbs. This will make your taste buds dance for the Apéritif ! Edible Mealworms (also known as mealworm or Tenebrio Molitor) can perfectly and easily fit (or replace) nuts, raisins or salted biscuits during your next Appetizer. These edible worms can even be a substitute for chocolate bits in pastries, for the more creative ones ! In the making of salty pies, they can easily replace ham cubes. We can also decide to fry and eat them instead of bacon bits. However, to start, why don’t we grab a grub for the next Appetizer ? THE MEALWORM, FAST AND EASY TO BREED. If by any chance, you decide to start your own insect rearing for human consumption, you should definitely start with edible mealworms. Mealworms are insects following the same development as butterflies, which means that MEALWORMS TO EAT, FAST AND EASY TO BREED. If by any chance, you decide to start your own insect rearing for human consumption, you should definitely start with edible mealworms. Mealworms are insects following the same development as butterflies, which means that larvaes don’t look like adults and occur a complete metamorphosis of their body. As a matter of fact, once adults, mealworms become small beetles. This stage of development is called cocoons for butterflies and nymphs for beetles. Edible mealworm is ready-to-eat before this cocoon stage when still at the larval stage. If you start your own insects rearing, you will be able to watch all the life cycle of these funny edible mealworms. You won’t need much time and care, breeding and eating mealworms is really simple,ludic, nutritious and delicious! EATING INSECTS IN EUROPE, AN EVOLVING TREND ! For the last couple of years, public awareness on entomophagy is increasing. Indeed, this trend is becoming more and more common with manufactured products’ arrival in Europe which can be bought in physical stores. There is more, with JIMINI’S, mealworms are not only a culinary curiosity for adventurers lacking thrills ! It is now a true and ready-to-eat appetizer condiment. Nowadays, entomophagy can benefit from the support of world-famous institutions (FAO, OMS etc…) and gain more and more Western countries. As you can enjoy eating mealworms Sesame & Cumin, you can also take a stop forward in the entomophagy world. We developed a whole range of nutritious edible insects food products. For filling your body with healthy proteins, we created some insect pasta and insect protein bars. THE EDIBLE MEALWORMS, FAST AND EASY TO BREED. If by any chance, you decide to start your own insect rearing for human consumption, you should definitely start with edible mealworms. Mealworms are insects following the same development as butterflies, which means that larvaes don’t look like adults and occur a complete metamorphosis of their body. As a matter of fact, once adults, mealworms become small beetles. This stage of development is called cocoons for butterflies and nymphs for beetles. Edible mealworm is ready-to-eat before this cocoon stage when still at the larval stage. If you start your own insects rearing, you will be able to watch all the life cycle of these funny edible mealworms. You won’t need much time and care, it’s really simple and ludic ! EATING INSECTS IN EUROPE, AN EVOLVING TREND! For the last couple of years, public awareness on entomophagy is increasing. Indeed, this trend is becoming more and more common with manufactured products’s arrival in Europe which can be bought in physical stores. There is more, with JIMINI’S, mealworms are not only a culinary curiosity for adventurers lacking thrills ! It is now a true and ready-to-eat appetizer condiment. Nowadays, entomophagy can benefit from the support of world-famous institutions (FAO, OMS etc…) and gain more and more Western countries. In Belgium, you can find tapenades and pastas with mealworms whereas many companies develop insec
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