Parm to Table
The most fun Italian-American cookbook youll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni.Christian Petroni grew up in kitchens. Born in the Bronx, where his uncle......
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Exmouth and Sidmouth
149,-
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Exmouth and Sidmouth
149,-
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<p><strong>The most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni.</strong></p><p>Christian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture. But he also spent his summers in Ponza, a small Italian island off the coast of Naples, surrounded by old-world culinary Italian traditions. He’s been working in kitchens since he was thirteen and has made a name for himself working in some of the best restaurants in the NYC area, including his own, Fortina. </p><p>All his knowledge, experience, and homegrown Italian heritage are wrapped up in his debut cookbook, <em>Parm to Table.</em> The combination here is simply delicious: no pretension, no hang-ups, just good food made to taste like your nonna made it.</p><p>The book is broken up into chapters
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| Produktnavn | Parm to Table |
| Merke | Other Brand |