Smoking

<P><B>Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.</B><br><br>If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge—especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal. <br><br><I>Smoking </I>serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers <B>50 flavor-packed recipes that will make you not just <I>use</I> your smoker, but <I>love</I> it</B>. They include:<br><br></P><ul><li>Braggin’ Rights Brisket</li><li>Barbecued Short Ribs with Olive Oil Baste</li><li>Slathered and Rubbed Barbecued Chicken Breasts.</li><li>Kansas City-Style Baby Back Ribs</li><li>Szechuan Smoked Duck</li><li>Herb-Crusted Barbecued Rack of Lamb with Roasted Garlic Sauce</li><li>Ancho and Chipotle–Rubbed Smoked Pork Loin</li><li>Barbecued Shrimp Pasta Salad with Citrus Vinaigrette</li><li>Smoke-Baked Barbecue Chile Pie</li></ul><P><br>This <B>colorful, photo-rich book</B> is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come.</P>