Veganissimo! The PlantBased and GlutenFree Italian Kitchen

If you’re looking for Italian recipes that don’t leave you feeling like an afterthought or that you’re missing out, then this is the book for you. Alderuccio‘s award-winning pasta and pizza have made gluten-free and vegan meals the center of the experience, rather than just a footnote.By refusing to shy away from the typical Italian cuisine’s foundations of pasta, breads, and cheeses, the recipes are firmly rooted in tradition and tastes, while creating new textures that can attract a wider audience.Antonio''s innovative recipes create the perfect triumvirate, bringing together one of the World’s favourite cuisines, whilst also making it accessible to all by being both vegan and gluten-free. All the while, retaining the elements of great taste and flavour that people expect from Italian cooking.