Flour Water Salt Yeast Av Ken Forkish

Flour Water Salt Yeast Av Ken Forkish

NEW YORK TIMES BESTSELLER From Portland''s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying......
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<b><i>NEW YORK TIMES </i>BESTSELLER • From Portland''s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.</b><br><br>There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.<br><br> In <i>Flour Water Salt Yeast</i>, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in
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Beskrivelse
NEW YORK TIMES BESTSELLER • From Portland''s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

Produktinformasjon

Oppdag kunsten av baking med Flour Water Salt Yeast Av Ken Forkish

Drømmer du om å lage verdensklasse brød og pizza hjemme? Da er Flour Water Salt Yeast Av Ken Forkish boken for deg! Denne prisbelønte bakeren fra Portland har samlet sine beste oppskrifter og teknikker i en lettfattelig guide for både nybegynnere og erfarne bakere.

Hva du vil oppdage i denne boken

  • Unike oppskrifter for alt fra rustikke brød til klassiske Neapolitanske pizzaer.
  • Trinn-for-trinn veiledninger som hjelper deg å lage et levain starter kun med mel og vann.
  • Presise bakerprosent og tips til hvordan du kan tilpasse ingrediensene for å lage din egen unike deig.
  • Råd om baking i hjemmet, perfekt tilpasset din timeplan.

Baking gjort enkelt og tilgjengelig

Med Flour Water Salt Yeast får du ikke bare en samling oppskrifter, men en komplett bakeutdannelse. Ken Forkish deler sine lidenskaper og kunnskaper, og gir deg selvtillit til å eksperimentere med doughs og sauser for å lage den perfekte pizzaen, enten du bruker en pizza sten eller en stekepanne i støpejern.

Er dette boken for deg?

Uansett om du er en nybegynner eller en avansert baker, finner du oppskrifter som passer ditt ferdighetsnivå. Hva med en enkel deig til middag, eller en mer avansert oppskrift som tar deg til nye høyder i baking? Denne boken er et must-have for alle som ønsker å ta sine bakeferdigheter til neste nivå.

Ikke la sjansen gå fra deg til å oppleve gleden av å lage ditt eget ferske brød! Med Flour Water Salt Yeast Av Ken Forkish kan du snart nyte deilige, hjemmelagde kreasjoner, perfekt for enhver anledning.

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ProduktnavnFlour Water Salt Yeast av Ken Forkish
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Pris og prishistorikk

Akkurat nå er 392,88 den billigste prisen for Flour Water Salt Yeast Av Ken Forkish blant 2 butikker hos Prisradar. Sjekk også vår topp 5-rangering av beste mat og drikke for å være sikker på at du gjør det beste kjøpet.

Prisutvikling:
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Laveste pris:
335,2
Gjennomsnittspris:
410,-
Høyeste pris:
478,-
Beste tilbudet:
platekompaniet.no
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