Lallemand Lalbrew CBC 1 11g Tørrgjær for karbonering

Gjær for karbonering av øl. Info fra Lallemand: CBC-1 has been especially selected it"s refermentation properties and is recommended Cask Bottle Conditioning. referments beers up to 12-14% ABV due its high resistance alcohol pressure; it does not produce flavors therefore conserving the original character of beer. The yeast will settle form a tight mat at end refermentation. can also be used primary fermentation suitable Champagne-like fruit beers. ferment referment within range temperature 15° 25°C (59° 77°F). Brewing Properties: • best purposes conducted preferably with priming sugars such as dextrose. fast starter robust strain which ferment/referment 12% ABV. Fermentation completed in 3 days 20°C an inoculation rate 50-100g per bbl beer (5-10 million cells ml). leaves some residual sweetness since use maltotriose. Refermentation (100%) 14 15-25°C 10g hl (1-2 Temperature adapted order achieve desired results. If already partly carbonated pitching reduced. Shows flocculation sedimentation period. impart on flavor refermented. Dry contains adequate reservoir carbohydrates unsaturated fatty acids cell division likely occur bottle (typically – one division).