Lallemand LalBrew Belgian Wit Style Yeast 11g Tørrgjær for Belgisk hveteøl

LalBrew® Wit yeast is a relatively neutral strain which can be used to produce wide variety of wheat beer styles. Ester and phenol production lower than for traditional hefeweizen strains such as Munich Classic. provides baseline profile banana spice aromas, but leaves space the brewer showcase other additions typical Belgian style beers. Traditional styles brewed with this include are not limited Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, Weizenbock. In Lallemand’s Standard Conditions Wort at 20°C (68°F) exhibits: Vigorous fermentation that completed in 4 days Medium High attenuation Low flocculation Aroma flavor somewhat estery notes The optimal temperature range when producing 17°C(63°F) 22°C(72°F) Fermentation rate, time degree dependent on inoculation density, handling, nutritional quality wort. Technical Data Sheet