Lallemand LalBrew Windsor British Style Ale 11g Tørrgjær for Engelske øl

LalBrew® Windsor ale yeast is a true English strain that produces balanced fruity aroma and imparts slight fresh yeasty flavor. Beers created with are usually described as full-bodied, ales. Brewers choose to produce beers range from Pale Ale Porter moderate alcohol levels the flavor characteristics of best traditional Traditional styles brewed this include but not limited Milds, Bitters, Irish Reds, Brown ales, Porters Sweet Stouts. In Lallemand’s Standard Conditions Wort at 20°C (68°F) exhibits: Vigorous fermentation can be completed in 3 days Medium attenuation Low flocculation Fruity Estery aroma, typical style ales The optimal temperature for when producing 15°C(59°F) 22°C(72°F) does utilize sugar maltotriose (a molecule composed glucose units). Maltotriose present wort an average 10-15% all malt worts. result will fuller body residual sweetness beer. Be advised adjust mash temperatures according desired result. Fermentation rate, time degree dependent on inoculation density, handling, nutritional quality ofthe wort. Technical Data Sheet