Lallemand LalBrew Farmhouse 11g Tørrgjær for Saison og Farmhouse øl

LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product the result of research development work Renaissance Yeast in Vancouver BC, Canada. was using most advanced breeding techniques. The team used classical non-GMO methods remove STA1 gene, responsible for diastatic activity Saison yeasts. Care taken retain normal brewing sugar utilization produce dry saisons. Additionally, patented technology from University California Davis (USA) ensures strain will not sulfurous favors, therefore enhancing saison yeast aroma characteristics. Classified as Saccharomyces cerevisiae, top fermenting yeast. Typical Analysis yeast: Percent solids 93% – 96% Viability > 5 x 10? CFU per gram Wild < 1 106 cells Diastaticus Undetectable Bacteria Finished released market only after passing rigorous series tests In Lallemand’s Standard Conditions Wort at 20°C (68°F) exhibits: Vigorous fermentation can be completed days. High Attenuation Low Flocculation. Note: Contrary traditional strains, lacks presence STA-1 dextrins metabolized there no risk over attenuation carbonation packaging. Lag phase, total time, flavor are dependent on pitch