Lallemand LalBrew NovaLager 11g Modern Hybrid Lager Yeast

Stor nyhet fra Lallemand! Lalbrew NovaLager er en ny hybrid tørrgjær som utviklet spesielt for å få et rent lager-preg selv på kort tid, og designet å tåle temperatur opptil 20°C! Flokkulerin Medium Attenuerin Høy (78-84%) Alkoholtoleranse: 13% Optimal temperatur: 10-20°C LalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. robust strain ideal beer production including fast fermentations, high attenuation. The profile very clean, slight esters over wide temperature range. This product result of research development work Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership Lallemand Brewing. was using classical non-GMO breeding methods obtain novel Saccharomyces cerevisiae x eubayanus hybrid defines (Renaissance) any other traditional strains. low VDK/diacetyl producer utilizes patented technology University California Davis (USA) inhibits hydrogen sulfide (H2S) off-flavors, therefore reducing maturation time associated production. Classified as , bottom-fermenting yeast. Typical Analysis yeast: Percent solids 93% – 97% Viability = 5 x 109 CFU per gram dry yeast Wild Yeast < 1 106 yeast cells Diastaticus Negative Bacteria Finished released market only after passing rigorous series tests *See specifications sheet details In Lallemand’s Standard Conditions Wort at 12°C (53.6°F) yeast exhibits: Vigorous can be completed 6 days. High Attenuation Flocculation. Aroma are medium ester, no sulfur. POF negative. optimal range when producing traditional styles 10 20°C (50 68°F). Lag phase, total time, attenuation dependent on pitch rate, handling, nutritional quality wort.