Lallemand LalBrew Diamond Lager 11g Tørrgjær for lager

LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark Dunkel, Schwarzbier, Bock, Doppelbock, Eisbock California Common. In Lallemand’s Standard Conditions Wort at 12°C (53.6°F) exhibits: Vigorous that can be completed 5 days High attenuation flocculation Neutral Flavor Aroma, typical of traditional Lagers The optimal temperature range when producing 10°C(50°F) 15°C(59°F) Fermentation rate, time degree dependent on inoculation density, handling, nutritional quality wort. Technical Data Sheet